If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at

If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at

A â‚¦480
B â‚¦720
C â‚¦1,680
D â‚¦2,600

waec 2021 cateringcraftpractice

The correct answer is C. â‚¦1,680

No explanation given

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