Waec Catering Craft Practice Past Questions
Question 351
An accompaniment for mousses and pates is
- A. lemon segments with fish
- B. buttered bread
- C. tabasco sauce
- D. buck wheat pancakes
Question 352
During cooking in a microwave oven, food is cooked
- A. quickly around the edges
- B. wholly at the centre
- C. only at the outmost part
- D. partly from the center
Question 353
As a cleaning and maintenance procedure, most kitchen equipment require
- A. brushing and polishing
- B. wiping and stacking
- C. greasing
- D. oiling
Question 354
The major vitamin in citrus fruit is
- A. Vitamin K
- B. Vitamin D
- C. Vitamin C
- D. Vitamin A
Question 355
For a hospitality industry to flourish, the most important operational combinations are
- A. manufacturing expertise and revenue
- B. customer and capital
- C. skilled and unskilled labour
- D. skilled labour and capital
