Waec Catering Craft Practice Past Questions For Year 2019
Question 6
The type of service where food is served into a customer's plate from a trolley is called
- A. family service
- B. assisted service
- C. plate service
- D. gueridon service
Question 7
The catering service that provides pre-booked foods and drinks on a large scale is called
- A. popular catering
- B. welfare catering
- C. restaurant catering
- D. banquet catering
Question 8
The cured flesh of a pig is known as
- A. boar
- B. pork
- C. bacon
- D. lard
Question 9
Provin a yeast dough means
- A. letting it rest
- B. cutting it back
- C. allowing it to double in size
- D. kneading it till it is soft
Question 10
The type of menu that offers two or more dishes at a fixed price is known as
- A. a la carte
- B. carte du jour
- C. table d' hote
- D. plat du jour
