Waec Catering Craft Practice Past Questions For Year 2018
Question 11
A kitchen equipment that must be used in air tight condition is
- A. cooking range.
- B. pressure cooker.
- C. deep fryer.
- D. brat pan
Question 12
The fundamental difference between prison and hotel catering is that
- A. hotels are run to make profit while prisons are not
- B. the number of prisoners usually exceed the number of hotel guests
- C. the quality of food provided in hotels is better than that of prisons.
- D. the staff strength of hotels is larger than that of prisons.
Question 13
A chance guest in a hotel is a customer who has come to lodge
- A. without prior booking.
- B. just after booking
- C. without luggage.
- D. with family members
Question 14
A first aid box should contain
- A. iodine, embrocation and syringe.
- B. disinfectant, analgesic tablets and blades.
- C. cotton wool, bandage and dressings.
- D. hydrogen peroxide, soap and chloroquine tablets
Question 15
Water, foam, powder, carbon and wet chemicals are examples of
- A. hospitality materials.
- B. maintenance materials.
- C. housekeeping supplies
- D. fire extinguishers.
