Waec Catering Craft Practice Past Questions For Year 2017
Question 1
The process of inhibiting harmful bacteria from growing in food is
- A. preparation
- B. storage
- C. preservation
- D. hygiene.
Question 2
The term canape indicates
- A. specific garnish for pastry.
- B. pieces of toasted garnished bread.
- C. sliced sausage on a rack.
- D. Russian cake with fruits.
Question 3
An example of a back-of-the-house staff is a
- A. server
- B. security man
- C. bus person
- D. barman
Question 4
Proving a yeast dough means
- A. eliminating air from it
- B. baking it at low temperature
- C. allowing it to double in size
- D. setting the sponge.
Question 5
The provision of food, drinks and fuel for travellers in transit is an example o
- A. mobile catering
- B. outdoor catering.
- C. motorway catering
- D. popular catering
