Waec Catering Craft Practice Past Questions
Question 21
Menu presentation is very important because it can
- A. improve sales due to good staff-to-staff interaction
- B. improve sales due to good staff-to-guest interaction
- C. reduce fatigue for the chefs
- D. reduce distractions among staff
Question 22
Which of the following is one of the responsibilities of the head waiter?
- A. serving meals
- B. serving wines
- C. setting tables
- D. receiving guests
Question 23
When the kitchen floor is wet and slippery, it is important to
- A. make public announcement
- B. inform customers
- C. place signs in appropriate places
- D. inform the manager
Question 24
An appropriate knife for cutting vegetables into different shapes is a
- A. turning knife
- B. palette knife
- C. chopping knife
- D. pairing knife
Question 25
A catering staff with symptoms of cold should avoid
- A. interacting with customers
- B. working in food service area
- C. relating with colleagues and friends
- D. interacting with management staff
