Waec Catering Craft Practice Past Questions
Question 291
Riz pillaf aux champignons is a French dish which means
- A. braised rice with cheese
- B. braised rice with mushroom
- C. fried rice with mushroom
- D. fried rice with cheese
Question 292
The diagram illustrates a cooking process. study it and answer the question below.
The method can be classified as
- A. dry cooking
- B. moist cooking
- C. radiation cooking
- D. microwave cooking
Question 293
The diagram illustrates a cooking process. study it and answer the question below.
The method of cooking illustrated in the diagram is
- A. boiling
- B. steaming
- C. poaching
- D. sous vide
Question 294
A concentrated sweet fruit flavoring beverage that is not used as a drink is called
- A. juice
- B. squash
- C. punch
- D. syrup
Question 295
Which of the following is a table accompaniment?
- A. port glass
- B. ash tray
- C. fish fork
- D. milk jug
