Waec Catering Craft Practice Past Questions

Question 301

The first place a guest enters in a hotel is the

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  • A. bar
  • B. restaurant
  • C. lounge
  • D. foyer
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Question 302

Multiplication of kitchen pests is encouraged by

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  • A. food waste lying around
  • B. washing off used plates
  • C. mopping the kitchen floor
  • D. Sterilizing kitchen linen
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Question 303

The main purpose of a thermostat in a refrigerator is to

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  • A. retain ice
  • B. control temperature
  • C. regulate air
  • D. keep the light on
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Question 304

The reason food handlers should keep their hair covered is to

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  • A. appear neat to customers
  • B. fulfil legal requirements
  • C. keep customers happy
  • D. maintain hygiene rules
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Question 305

cafe complet involves the service of coffee with

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  • A. continental breakfast menu
  • B. full breakfast menu
  • C. croissants only
  • D. bread rolls only
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