Waec Catering Craft Practice Past Questions
Question 316
What is the main function of a bain marie?
- A. Washing vegetables
- B. Keeping foods hot
- C. Basting meat
- D. Cooking food
Question 317
The breakfast menu in which the service of fish and beef is most appropriate is
- A. Cafe simple
- B. cafe complet
- C. continental breakfast
- D. full brcakfast
Question 318
In which of the following services would cutlery be laid at the beginning of each course ?
- A. A la carte
- B. Table d'hote
- C. Continental breakfast
- D. Buffet breakfast
Question 319
Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
Which of the following combinations is suitable for a lacto- ovo-vegetarian?
- A. Egg sauce with boiled plantain
- B. I and II only
- C. I, II and III only
- D. I, III and IV only
- E. II and III only
Question 320
Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
The appropriate combination for a vegan is
- A. Egg sauce with boiled plantain
- B. I and II only
- C. I and IV only
- D. III only
- E. IV only
