Waec Catering Craft Practice Past Questions
Question 321
Anchovy is a type of
- A. oily fish
- B. lean fish
- C. white fish
- D. flat fish
Question 322
A kitchen equipment that could be used for toasting and baking is a/an
- A. oven
- B. salamander
- C. broiler
- D. steamer
Question 323
When a restaurant predicts its expected guest based on room, count, it is known as
- A. rate of return
- B. marketing
- C. guest forecast
- D. servicing
Question 324
An area of study that specializes on provision of foods and drinks is
- A. hospitality
- B. tourism
- C. catering
- D. leisure
Question 325
The type of menu that offers the same dishes everyday is
- A. table d'hote menu.
- B. specialty menu
- C. Ã la carte menu.
- D. static menu.
