Waec Catering Craft Practice Past Questions For Year 2017
Question 21
The act of placing a "No smoking" sign in public areas is to
- A. prevent smoke smell
- B. prevent fire hazard
- C. stop the habit
- D. reduce public smoking
Question 22
Catering operations require a combination of
- A. customer and revenue
- B. manufacturing expertise and service skill
- C. skilled and unskilled labour
- D. skilled labour and capital
Question 23
An improper first aid treatment of burns is to
- A. apply petroleum jelly
- B. burst the blister
- C. over affected area with sterile dressing
- D. send the person to hospital
Question 24
Class A fire outbreak involves
- A. gas
- B. paint
- C. electricity
- D. paper
Question 25
An appropriate method of cooking suya is
- A. roasting
- B. grilling
- C. braising
- D. tandoori
