Waec Catering Craft Practice Past Questions For Year 2017
Question 31
Which of the following beverages are best served cold?
- A. Beer and gin
- B. milkshake and chapman
- C. spirit and milkshake
- D. cocktail and brandy
Question 32
When floors are wet and slippery, it is important to
- A. make public announcement
- B. inform customers.
- C. place appropriate signs for users.
- D. inform the manager
Question 33
In catering establishment, what does a statement show?
- A. State of the company at the half year
- B. details of the purchase and expenses of the quarter
- C. summaries of invoices and credit notes for the previous month
- D. amount of goods returned during the month
Question 34
A suitable equipment for microwave cooking should be made of
- A. copper
- B. aluminum
- C. iron
- D. glass
Question 35
A suitable cleaning agent for kitchen floor is
- A. scouring paste
- B. bar soap
- C. abrasives
- D. detergents