Waec Catering Craft Practice Past Questions For Year 2017

Question 31

Which of the following beverages are best served cold?

waec 2017

  • A. Beer and gin
  • B. milkshake and chapman
  • C. spirit and milkshake
  • D. cocktail and brandy
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Question 32

When floors are wet and slippery, it is important to

waec 2017

  • A. make public announcement
  • B. inform customers.
  • C. place appropriate signs for users.
  • D. inform the manager
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Question 33

In catering establishment, what does a statement show?

waec 2017

  • A. State of the company at the half year
  • B. details of the purchase and expenses of the quarter
  • C. summaries of invoices and credit notes for the previous month
  • D. amount of goods returned during the month
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Question 34

A suitable equipment for microwave cooking should be made of

waec 2017

  • A. copper
  • B. aluminum
  • C. iron
  • D. glass
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Question 35

A suitable cleaning agent for kitchen floor is

waec 2017

  • A. scouring paste
  • B. bar soap
  • C. abrasives
  • D. detergents
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