Waec Catering Craft Practice Past Questions
Question 331
Caviar is obtained from
- A. salmon
- B. skate
- C. sturgeon
- D. sole
Question 332
What is another name for hors d'oeuvre?
- A. First course
- B. Second course
- C. Third course
- D. fourth course
Question 333
Venison refers to
- A. a type of meat
- B. meat of a deer
- C. a type of fish
- D. meat of a rabbit
Question 334
Another name for hot cupboard is hot
- A. pan
- B. cubicle
- C. plate
- D. basin
Question 335
A burn is an accident that could be caused by hot
- A. iron
- B. oil
- C. water
- D. food
