Waec Catering Craft Practice Past Questions
Question 341
Kitchen windows should be screened to prevent
- A. Smoke from escaping
- B. Entry of insects
- C. Hot air from escaping
- D. Heavy ray of light
Question 342
The key characteristics of table d'hôte menu is that
- A. The choice is unlimited
- B. This choice is limited
- C. The waiting time is long
- D. Each dish is priced separately
Question 343
A cover is incomplete without a
- A. Fork
- B. Knife
- C. Spoon
- D. Glass
Question 344
Cash discount is allowed in consideration of
- A. Regular patronage
- B. Longtime patronage
- C. Credit patronage
- D. Prompt payment
Question 345
The meat obtained from old hens is usually
- A. Tough
- B. Soft
- C. Juicy
- D. Tender
